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dhirud98 dhirud98
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8 years ago
Hey, I am new to this

I know how fermentation of glucose takes place. But I was wondering how does the fermentation of fructose take place? I know they both have the same molecular formula. Glycolysis requires glucose. So how does yeast enzymes ferment fructose? And why does this have a slower reaction rate than sucrose and glucose??
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wrote...
8 years ago
This should help answer your question.
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