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pitch pitch
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7 years ago
The cleanliness of on-line steam in a food production unit is NOT an issue when purchasing a:
A) convection steamer
B) combination oven
C) steam-jacketed kettle
D) compartment steamer
Textbook 
Foodservice Management: Principles and Practices

Foodservice Management: Principles and Practices


Edition: 13th
Authors:
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nerosainnerosain
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7 years ago
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pitch Author
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#2
7 years ago
This class is destroying me, really grateful that you shared your knowledge
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#3
7 years ago
Would appreciate any up votes too
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#4
3 years ago
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