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pitch pitch
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7 years ago
The best method to assure that poultry has been adequately cooked to reduce harmful microorganisms is to:
A) make sure juices run clear
B) cook it for as long as the recipe indicates
C) monitor time and temperature throughout the preparation process
D) squeeze the thigh meat (it should be firm)
Textbook 
Foodservice Management: Principles and Practices

Foodservice Management: Principles and Practices


Edition: 13th
Authors:
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nerosainnerosain
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pitch Author
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#2
7 years ago
This class is destroying me, really grateful that you shared your knowledge
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#3
7 years ago
Don't forget to mark as solved!
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