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Proper and frequent handwashing is the single most important aspect of personal hygiene to prevent foodborne illness. Describe the procedure of double handwashing.
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Foodservice Management: Principles and Practices

Foodservice Management: Principles and Practices


Edition: 13th
Authors:
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nerosainnerosain
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pitch Author
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7 years ago
Thank you, nerosian
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7 years ago
Don't forget to mark as solved!
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