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pitch pitch
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7 years ago
Applesauce is portioned using a #8 dipper. How many servings may be obtained from a No. 10 can of applesauce?
A) 80
B) 12
C) 24
D) 40
Textbook 
Foodservice Management: Principles and Practices

Foodservice Management: Principles and Practices


Edition: 13th
Authors:
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nerosainnerosain
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7 years ago
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pitch Author
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#2
7 years ago
This class is destroying me, really grateful that you shared your knowledge
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#3
7 years ago
Don't forget to mark as solved!
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#4
4 years ago
thank you
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