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pitch pitch
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7 years ago
A significant benefit of a convection oven is:
A) decreased cooking time through the use of microwaves
B) decreased cooking temperature
C) rotation of trays to ensure even heat distribution
D) even heat distribution and decreased cooking time
Textbook 
Foodservice Management: Principles and Practices

Foodservice Management: Principles and Practices


Edition: 13th
Authors:
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nerosainnerosain
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7 years ago
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pitch Author
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#2
7 years ago
Thank you, nerosian
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#3
7 years ago
Don't forget to mark as solved!
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