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pitch pitch
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7 years ago
The objectives of work simplification are to:
A) make work easier and less costly, and avoid waste
B) design equipment that is efficient and effective
C) provide charts to analyze work to be done
D) provide in-service programs for employees
Textbook 
Foodservice Management: Principles and Practices

Foodservice Management: Principles and Practices


Edition: 13th
Authors:
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nerosainnerosain
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7 years ago
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pitch Author
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7 years ago
I searched the whole forum and couldn't find anything, really appreciate your input
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7 years ago
This question stuck out to me instantly
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