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Gurjeet Gurjeet
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7 years ago
Corn syrup is primarily
A) glucose.
B) maltose.
C) fructose.
D) sucrose.
Textbook 
Chemistry for Changing Times

Chemistry for Changing Times


Edition: 13th
Authors:
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- University of Colorado
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tropicauxtropicaux
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7 years ago
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Gurjeet Author
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7 years ago
You're an amazing chem teacher, thanks
- University of Colorado
- Part-time TA
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