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HOTmike HOTmike
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7 years ago
The largest back-of-the-house area in most hotels and the one requiring the most design attention is:

a.   administrative office group.

b.   the maintenance department.

c.   the kitchen and food production area.

d.   receiving and storage.
Textbook 
Hospitality Facilities Management and Design

Hospitality Facilities Management and Design


Edition: 4th
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EleglinEleglin
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7 years ago
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