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Home Q & A Board Humanities Art and Culture Culinary Arts
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XtremeOc XtremeOc
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6 years ago
A moist-heat cooking method using a temperature range of 85–96°C (185–205°F) is:
a. poaching
b. boiling
c. simmering
d. braising
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asmithersasmithers
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6 years ago
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XtremeOc Author
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6 years ago
This helped my grade so much Perfect
fgarza2146
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Yesterday
this is exactly what I needed
prime7105
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2 hours ago
Good timing, thanks!
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