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Home Q & A Board Humanities Art and Culture Culinary Arts
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SinanToma SinanToma
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6 years ago
Reducing the liquid in which the main food was cooked results in a sauce called:
a. nage
b. flavoured oil
c. glaçage
d. cuisson
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asmithersasmithers
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6 years ago
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SinanToma Author
wrote...

6 years ago
Smart ... Thanks!
Starfiew
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Yesterday
Good timing, thanks!
GeorgeNeist
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2 hours ago
This helped my grade so much Perfect
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