Top Posters
Since Sunday
e
5
R
5
e
4
4
d
4
o
3
p
3
t
3
3
m
3
p
3
m
3
Home Q & A Board Humanities Art and Culture Culinary Arts
New Topic  
SinanToma SinanToma
wrote...
Go to Answer
Posts: 714
Rep: 0 0
6 years ago
Reducing the liquid in which the main food was cooked results in a sauce called:
a. nage
b. flavoured oil
c. glaçage
d. cuisson
Read 66 times
1 Reply
Replies
Answer verified by a subject expert
asmithersasmithers
wrote...
#1
Top Poster
Posts: 757
Rep: 12 0
6 years ago
Sign in or Sign up in seconds to unlock everything for free
1

Related Topics

SinanToma Author
wrote...

6 years ago
Helped a lot
njn;l
wrote...

Yesterday
this is exactly what I needed
erimis
wrote...

2 hours ago
This calls for a celebration Person Raising Both Hands in Celebration
New Topic      
Quick Reply
Explore
Post your homework questions and get free online help from our incredible volunteers
  1008 People Browsing
Start New Topic Take the Tour CoursesNew Study Tools Topics Trending Browse by Textbook
Live Chat
Related Images
  
 56
  
 260
  
 58