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Lothy Lothy
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Posts: 767
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6 years ago
Which type of bones are best suited for a remouillage?
a. fish
b. chicken
c. veal
d. None are suitable.
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steele2oo7steele2oo7
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Posts: 798
6 years ago
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Lothy Author
wrote...

6 years ago
Thanks
wrote...

Yesterday
I appreciate what you did here, answered it right Smiling Face with Open Mouth
wrote...

2 hours ago
Thanks for your help!!
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