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UnlceTony UnlceTony
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6 years ago
Caramelized sugar deglazed with vinegar or citrus juice makes a:
a. gastrique
b. cuisson
c. nage
d. glaçage
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asmithersasmithers
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6 years ago
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UnlceTony Author
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6 years ago
Good timing, thanks!
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Yesterday
Helped a lot
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2 hours ago
this is exactly what I needed
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