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For a standard breading procedure, whole egg can be diluted with up to ______ milk or water.

godzirrraaaaa

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For a standard breading procedure, whole egg can be diluted with up to ______ milk or water.

For a standard breading procedure, whole egg can be diluted with up to ______ milk or water.
a. 15%
b. 25%
c. 35%
d. 45%

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Angels

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godzirrraaaaa Author

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6 years ago

Kind of you to have helped all semester long

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