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Home Q & A Board Humanities Art and Culture Culinary Arts
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UnlceTony UnlceTony
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6 years ago
Wet aging is the process of storing fresh meats in an environment of controlled temperature, humidity, and air flow for up to six weeks.
a. True

b. False
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AngelsAngels
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6 years ago
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UnlceTony Author
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#2
5 years ago
Thanks, answered right!
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