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Home Q & A Board Humanities Art and Culture Culinary Arts
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UnlceTony UnlceTony
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6 years ago
Dutch-processed cocoa powder is:
a. darker and milder than other cocoa powders
b. lighter and more bitter than other cocoa powders
c. presweetened for use in beverages
d. fortified with milk powder
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asmithersasmithers
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6 years ago
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This helped my grade so much Perfect
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