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Home Q & A Board Humanities Art and Culture Culinary Arts
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UnlceTony UnlceTony
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6 years ago
Which method is recommended when preparing a berry pie filling?
a. chiffon
b. baked fruit
c. cooked juice
d. cooked fruit
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steele2oo7steele2oo7
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6 years ago
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UnlceTony Author
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#2
5 years ago
Thank you for answering
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