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blazer103 blazer103
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10 years ago

    It would become very mushy and lose its flavor.
    The flavor would remain the same, but it would become mushy.
    The bread should become sweet as the starch is digested to maltose.
    It will become sour tasting as acids are released from the digested fats.
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10 years ago
The bread should become sweet as the starch is digested to maltose.
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