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Home Q & A Board Biology-Related Homework Help Biochemistry
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dracko dracko
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6 years ago
When an insect is crushed, it creates a crunching sound. What carbohydrate is the most likely source of this sound?
A) glycogen
B) chitin
C) peptidoglycan
D) cellulose
E) starch
Textbook 
Biological Science, Canadian Edition

Biological Science, Canadian Edition


Edition: 2nd
Authors:
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mastemamastema
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