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Shaina Shaina
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Discuss the impact of environmental contaminants on the current recommendations for safe fish consumption. What are the 'pros' and 'cons' of telling people to eat more fish because it is a good source of omega-3 fatty acids?
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Nutrition: A Functional Approach, Canadian Edition

Nutrition: A Functional Approach, Canadian Edition


Edition: 3rd
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mobilmegamobilmega
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Shaina Author
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6 years ago
Thanks
my life
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Yesterday
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vernonb
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2 hours ago
Good timing, thanks!
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