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According to FDA Food Code, what is the minimum safe endpoint cooking temperature for poultry?

mohammed1

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4 years ago

According to FDA Food Code, what is the minimum safe endpoint cooking temperature for poultry?

According to FDA Food Code, what is the minimum safe endpoint cooking temperature for poultry?

▸ 145°F

▸ 155°F

▸ 165°F

▸ 175°F

Textbook

Introductory Foods

Introductory Foods

Edition: 14^th

Authors: Scheule, Bennion

Read 29 times

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efarrar200

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mohammed1 Author

wrote...

4 years ago

Smart ... Thanks!

mkyoungs

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Yesterday

Good timing, thanks!

rene_ram97

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2 hours ago

this is exactly what I needed

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