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In what way did Catherine de' Medici contribute to the cuisine of France?

MARISHKA

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7 years ago

In what way did Catherine de' Medici contribute to the cuisine of France?

In what way did Catherine de' Medici contribute to the cuisine of France?

A) Her thirst for good wines opened thousands of vineyards across the country.

B) She brought her Italian chefs with her when she married the prince of France.

C) She invented haute cuisine.

D) She promoted one pot cooking in the castle.

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