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Factors than can decrease the risk of esophageal cancer include:

kkqueen14

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6 years ago

Factors than can decrease the risk of esophageal cancer include:

Factors than can decrease the risk of esophageal cancer include:
a. intake of high-vitamin C foods.
b. intake of alcohol.
c. intake of high-calcium foods.
d. intake of high-sugar foods

Q. 2

Possible dietary interventions to better meet Mr. Thomson's nutritional needs include:
a. serving large portions. b. tube feeding.
c. a bland diet. d. a high-kcalorie, high-protein diet.

Q. 3

Cold foods should be kept at _____ degrees or lower
a. 30 b. 40
c. 50 d. 60

Q. 4

Ground beef should be cooked to an internal temperature of at least _____ degrees.
a. 100 b. 120
c. 140 d. 160

Q. 5

Leftovers should be thoroughly reheated to at least _____ degrees.
a. 125 b. 145
c. 165 d. 185

Q. 6

When serving hot foods, temperatures should be at least _____ degrees.
a. 120 b. 130
c. 140 d. 150

Q. 7

_____ contaminate(s) corn, grains, and nuts in tropical countries where foods are stored in warm, humid conditions that promote fungal growth.
a. Aflatoxins b. Giardia
c. Toxoplasma d. E.coli: 0157

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Michealg22

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kkqueen14 Author

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6 years ago

Correct

annielin111

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Yesterday

Helped a lot

Chaldoren

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2 hours ago

Thanks

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