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Home Q & A Board Humanities Art and Culture Culinary Arts
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SinanToma SinanToma
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6 years ago
Chefs can contribute to healthful diets by:
a. using cooking methods that do not require additional fats
b. reducing the use of salt and other high-sodium products
c. offering a variety of foods from each of the food groups
d. All of the above.
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KHVTKHVT
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6 years ago
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SinanToma Author
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6 years ago
Thank you, thank you, thank you!
nicolepope23
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Thanks
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This site is awesome
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