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Coco Coco
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6 years ago
Of the following, the most important overall dietary modification to help reduce risk of chronic disease is
 
  a. eating fewer foods that contain preserva-tives.
  b. buying mostly locally grown foods.
  c. eating more plant-based foods.
  d. eating more animal-based foods.
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dkeysdaniedkeysdanie
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6 years ago
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