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Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
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ibukunsulie85 ibukunsulie85
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6 years ago
Recommendations for nutritional interventions for the elderly client should be based on which of the following?
 
  1. How the person feels
  2. Recommended dietary allowances and adequate intakes for individuals over 51 years of age
  3. Individualized assessment
  4. Known needs of the elderly population
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WilkinsonWilkinson
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6 years ago
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ibukunsulie85 Author
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6 years ago
I appreciate what you did here, answered it right Smiling Face with Open Mouth
mambah4
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Yesterday
Smart ... Thanks!
bahajo
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2 hours ago
Thanks
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