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Home Q & A Board Humanities Art and Culture Culinary Arts
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sinnopal sinnopal
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6 years ago
In the production of beer, the degree of dried/roasted malt can determine a beer's
 
  a. color
  b. aromas and flavors
  c. body
  d. alcohol
  e. answers a and b
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layleeburchelllayleeburchell
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6 years ago
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