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Home Q & A Board Humanities Art and Culture Culinary Arts
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wyatt7799 wyatt7799
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6 years ago
What foods did the Spanish bring to the Philippines from Mexico and Latin America that quickly became part of the local cuisine?
 
  A) Hot peppers, corn, squash and tomatoes
 
  B) Onions, parsley, sugar cane and cumin
 
  C) Pork, chickens, cilantro and turmeric
 
  D) Cabbage, turnips, beets and carrots
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kim_kilgorekim_kilgore
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6 years ago
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