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simply--steve simply--steve
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6 years ago
Pineapple (fresh or frozen) does not allow gelation because
 
  (1) bromelain, a proteinase, breaks down gelatin, (2) it is too cold and decreases the temperature rapidly so a gel does not form, (3) it tenderized the gel and requires more gelatin for gelation, (4) papain hydrolyzes the protein, (5) the acid content is too great and decreases pH.
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thewizard06thewizard06
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6 years ago
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simply--steve Author
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6 years ago
This helped my grade so much Perfect
Alina01978
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I appreciate what you did here, answered it right Smiling Face with Open Mouth
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This calls for a celebration Person Raising Both Hands in Celebration
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