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Home Q & A Board Humanities Art and Culture Culinary Arts
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nightverin nightverin
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6 years ago
Which of the following costs is typically the highest in a foodservice operation?
 
  A) labor
 
  B) supplies
 
  C) food
 
  D) overhead
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jessicadbarnesjessicadbarnes
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6 years ago
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nightverin Author
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6 years ago
Thanks for your help!!
riptide
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Yesterday
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Jodias
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2 hours ago
Smart ... Thanks!
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