What kind of restaurant would usually have the highest proportion of space dedicated to the back of house?
a) A fast casual restaurant
b) A fast food restaurant
c) A casual dining restaurant
d) A fine dining restaurant
e) The back of house should always be the same proportion of space
The main focus of a school's Hazard Analysis and Critical Control Points (HACCP) plan is __________.
a. Nutrition
b. Health
c. Physical activity
d. Food safety
e. Security
Which of the following is NOT a main function of a POS?
a. Capturing sales and PaymentsB. Providing real time reportsC. Collecting information
D.Highlighting daily specials for customers
E. Communicating information
Why do some researchers believe that casinos generate more social costs than benefits for communities?
What will be an ideal response?
Which of the following is more associated with brand equity, image, and brand building over a longer timeframe?
a. advertising c. coupon promotions
b. promotions d. direct mail
If you purchase 50 lbs of chicken at 3.10 per lb, the cost to feed 200 students is ____ per serving?
a. 0.78
b. 0.68
c. 0.55
d. 0.80
e. 0.85
The core of brand loyalty is:
a. unaided awareness
b. the loyalty of the customer base
c. positive brand associations
d. positive brand attributes
What financial analysis will best assist in the POS investment decision?
a. Cash flow analysisB. Return on InvestmentC. Present value analysis
D. Price modeling
E. Monte Carlo analysis
Programming in back of house design is the practice of:
a) Deciding and documenting how the restaurant will operate
b) Writing computer code for the point-of-sale system
c) Planning parties
d) Setting up wireless networks to control kitchen equipment remotely
e) Listing what channels you will show on the bar's flatscreen TV
Different forms of on-the-go breakfast in schools today include all of the following except:
a. Hallway
b. Classroom
c. Vending machine
d. Kiosks
e. School bus
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