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Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
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aharden0629 aharden0629
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6 years ago
Brad enjoys eating steaks, chops, and burgers; however, he wants to follow the American Institute for Cancer Research recommendation about how much to eat. How much red meat should Brad have?

Q. 2

What are the two basic cancer prevention recommendations with regard to consumption of plant foods?

Q. 3

Are there specific dietary constituents in energy-dense foods and beverages that seem to cause cancer?

Q. 4

Does being overweight or obese increase one's risk for cancer?

Q. 5

What nutrition-related side effects are anticipated if someone's cancer is treated with chemotherapy? How can these be addressed?

Q. 6

What are the treatment options available for someone who has cancer? What determines which option is chosen?

Q. 7

What typically happens to initiate the development of cancer?

Q. 8

What are the three causes of cancer?
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AsteriaAsteria
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aharden0629 Author
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6 years ago
Thanks for your help!!
amandamraz
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Yesterday
Brilliant ツ
husne
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2 hours ago
Correct Slight Smile TY
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