During an acute exacerbation of inflammatory bowel disease, if the patient can tolerate an oral diet, the diet should be:
a. high-fiber, high-protein, with plenty of fluids.
b. low-gluten and low-lactose.
c. enteral feedings with enzyme replacements.
d. low-fat, low-residue, high-protein, high-calorie, small, frequent meals.
Q. 2During remission, patients with Crohn's disease are encouraged to increase their intake of:
a. fat.
b. antioxidants.
c. vitamin supplements.
d. foods high in oxalate.
Q. 3Inflammatory bowel disease that is confined to the colon and rectum is known as:
a. celiac sprue.
b. Crohn's disease.
c. ulcerative colitis.
d. diverticular disease.
Q. 4The chronic inflammatory bowel disease that involves all layers of the intestinal wall is known as:
a. celiac disease.
b. Crohn's disease.
c. ulcerative colitis.
d. diverticulitis.
Q. 5Patients with short-bowel syndrome usually need parenteral nutrition support only until:
a. they heal from surgery.
b. their nutritional status is adequate.
c. they receive a bowel transplant.
d. their remaining small intestine adapts.
Q. 6A basic principle guiding nutritional management of peptic ulcer disease is to eat:
a. a well-balanced diet as tolerated.
b. foods high in protein, low in fiber, and with no seasonings.
c. no more than three meals per day with liquids between meals.
d. soft foods, low in refined carbohydrates and fat.
Q. 7A characteristic symptom of a peptic ulcer is:
a. steatorrhea after meals.
b. constant diarrhea.
c. abdominal pain between meals.
d. gradual weight loss.
Q. 8Diagnosis of celiac disease is confirmed using:
a. x-ray examination.
b. intestinal biopsy.
c. skin testing.
d. blood tests for antibodies.
Q. 9Level I routine care of patients with cystic fibrosis includes:
a. enzyme replacement and vitamin supplements.
b. use of energy-dense nutrient supplements.
c. use of enteral nutrition support.
d. drugs to stimulate enzyme production.
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