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Home Q & A Board Other Fields Homework Help Business Management
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lstar1993 lstar1993
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3 years ago
If the cost of food on a particular menu item is $4.13 and the targeted food cost percentage is 32%, what would the selling price be?

▸ $12.91

▸ $13.63

▸ $7.99

▸ $38.00
Textbook 
ManageFirst: Principles of Food and Beverage Management

ManageFirst: Principles of Food and Beverage Management


Edition: 2nd
Author:
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vande746vande746
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#1
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3 years ago
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lstar1993 Author
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3 years ago
Thanks
ezsancheezy
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Yesterday
This site is awesome
Brownr40
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2 hours ago
Good timing, thanks!
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