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wildcat290 wildcat290
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3 years ago
What strategies can be used to make desserts nutritious?

▸ Offer fruit in different forms such as baked or poached

▸ Use egg yolks and omit caloric whites

▸ Label as "light" or "healthy"

▸ Use natural cane sugar instead of refined white sugar
Textbook 
ManageFirst: Principles of Food and Beverage Management

ManageFirst: Principles of Food and Beverage Management


Edition: 2nd
Author:
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brigettelearnbrigettelearn
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#1
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3 years ago
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wildcat290 Author
wrote...

3 years ago
I appreciate what you did here, answered it right Smiling Face with Open Mouth
bkrandy
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Yesterday
this is exactly what I needed
Gamiung3657
wrote...

2 hours ago
Good timing, thanks!
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