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parneetgill parneetgill
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3 years ago
What helps ensure that beverage costs stay in line with the operation's expectations?

▸ Portion size standards

▸ Allowing bartender to free pour

▸ Hiring only experienced bartenders

▸ Taking advantage of liquor promotions
Textbook 
ManageFirst: Principles of Food and Beverage Management

ManageFirst: Principles of Food and Beverage Management


Edition: 2nd
Author:
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samah952samah952
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#1
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3 years ago
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parneetgill Author
wrote...

3 years ago
Good timing, thanks!
jodie1
wrote...

Yesterday
Smart ... Thanks!
mcraver1
wrote...

2 hours ago
You make an excellent tutor!
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