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How can a cook contribute to allergens' cross-contact during the preparation process?

Suedyso

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How can a cook contribute to allergens' cross-contact during the preparation process?

How can a cook contribute to allergens' cross-contact during the preparation process?

▸ Unclean hands or gloves, shared utensils, grills, fryers, and cooking areas

▸ Exposure to airborne pathogens through uncovered sneezes or coughs

▸ Use of wine tools or crumbers kept in pockets used to carry cheese graters

▸ Use of trays that have been splashed with dairy or other allergen products

Textbook

ManageFirst: Principles of Food and Beverage Management

ManageFirst: Principles of Food and Beverage Management

Edition: 2^nd

Author: National Restaurant Association

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johnsyke

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Suedyso Author

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Smart ... Thanks!

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