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Begonia Begonia
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3 years ago
How can a server contribute to allergens' cross-contact during the serving process?

▸ Unclean hands, splashed or spilled food, trays, garnishes, and pockets

▸ Exposure to airborne pathogens through uncovered sneezes or coughs

▸ Deep fryer used to prepare both allergen and ordered food

▸ Shared preparation utensils, cutting boards, counters, and cooking areas
Textbook 
ManageFirst: Principles of Food and Beverage Management

ManageFirst: Principles of Food and Beverage Management


Edition: 2nd
Author:
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macemace
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#1
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3 years ago
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Begonia Author
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3 years ago
Helped a lot
Gorgio_De
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Yesterday
Good timing, thanks!
elizabetheldrid
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2 hours ago
This site is awesome
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