The lack of an important amino acid in cereal grains is supplemented with the consumption of

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The lack of an important amino acid in cereal grains is supplemented with the consumption of

The lack of an important amino acid in cereal grains is supplemented with the consumption of

▸ fiber.

▸ fruits.

▸ legumes.

▸ green leafy vegetables.

Textbook

Introductory Foods

Edition: 14^th

Authors: Scheule, Bennion

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