The lack of an important amino acid in cereal grains is supplemented with the consumption of

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The lack of an important amino acid in cereal grains is supplemented with the consumption of

The lack of an important amino acid in cereal grains is supplemented with the consumption of

▸ fiber.

▸ fruits.

▸ legumes.

▸ green leafy vegetables.

Textbook

Introductory Foods

Edition: 14^th

Authors: Scheule, Bennion

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88Meme Author

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this is exactly what I needed

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Smart ... Thanks!

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Thank you, thank you, thank you!

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