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Home Q & A Board Humanities Art and Culture Culinary Arts
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Anze Anze
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4 years ago
When preparing a pancake batter you should

▸ mix vigorously until the batter is smooth.

▸ mix only until ingredients are moist even if still lumpy.

▸ mix together the fat and the sugar before adding the other ingredients.

▸ cut the fat into the flour then mix in the liquid ingredients.
Textbook 
Introductory Foods

Introductory Foods


Edition: 14th
Authors:
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Osielg123Osielg123
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4 years ago
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Anze Author
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4 years ago
Brilliant ツ
Lourd Jenkins
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Yesterday
Smart ... Thanks!
jodie1
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2 hours ago
Just got PERFECT on my quiz
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