Top Posters
Since Sunday
a
5
k
5
c
5
B
5
l
5
C
4
s
4
a
4
t
4
i
4
r
4
r
4
Home Q & A Board Other Fields Homework Help Business Management
New Topic  
sleepyjonnysix sleepyjonnysix
wrote...
Go to Answer
Posts: 186
Rep: 0 0
3 years ago
A standardized recipe yields 40 servings. A manager wants to produce 90 servings from that recipe. What is the recipe conversion factor (RCF) the manager will use to adjust the recipe?

▸ .225

▸ .444

▸ 2.25

▸ 4.44
Textbook 
The Professional Restaurant Manager

The Professional Restaurant Manager


Edition: 1st
Authors:
Read 56 times
1 Reply
Replies
Answer verified by a subject expert
bbygirll2017bbygirll2017
wrote...
#1
Posts: 117
Rep: 3 0
3 years ago
Sign in or Sign up in seconds to unlock everything for free
More solutions for this book are available here
1

Related Topics

sleepyjonnysix Author
wrote...

3 years ago
Thanks
Turboturner
wrote...

Yesterday
this is exactly what I needed
Natalie Price
wrote...

2 hours ago
Thanks
New Topic      
Quick Reply
Explore
Post your homework questions and get free online help from our incredible volunteers
  1249 People Browsing
 124 Signed Up Today
Start New Topic Take the Tour CoursesNew Study Tools Topics Trending Browse by Textbook
Related Images
  
 160
  
 304
  
 4537
Your Opinion
Which of the following is the best resource to supplement your studies:
Votes: 249
Previous poll results: Do you trust social media networks with protecting your privacy?