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Jeriko Jeriko
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4 years ago
What should be true about guest service levels and guest service quality in the QSR and Fine Dining segments of the restaurant industry?

▸ Service levels and service quality should be equal.

▸ Service levels and service quality should be unequal.

▸ Service levels in Fine Dining will be lower, while service quality should be equal.

▸ Service levels in Fine Dining will be higher, while service quality should be equal.
Textbook 
The Professional Restaurant Manager

The Professional Restaurant Manager


Edition: 1st
Authors:
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czstoneczstone
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4 years ago
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