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Home Q & A Board Other Fields Homework Help Business Management
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dreday dreday
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3 years ago
Managers who use a menu engineering approach focus primarily on their menu items'

▸ profit.

▸ food cost.

▸ prime cost.

▸ contribution margin.
Textbook 
The Professional Restaurant Manager

The Professional Restaurant Manager


Edition: 1st
Authors:
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audra1215audra1215
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3 years ago
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dreday Author
wrote...

3 years ago
Thank you, thank you, thank you!
asd454512
wrote...

Yesterday
Good timing, thanks!
rudy.zondo
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2 hours ago
Brilliant ツ
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