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Home Q & A Board Humanities Art and Culture Culinary Arts
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Realz88 Realz88
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3 years ago
The Moroccan food for which the cooked dish and the container that it is cooked in share the same name is __________.

▸ harira

▸ cous cous

▸ tagine

▸ charmoula
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Discovering Global Cuisines: Traditional Flavors and Techniques

Discovering Global Cuisines: Traditional Flavors and Techniques


Edition: 1st
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idkrnidkrn
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3 years ago
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Realz88 Author
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3 years ago
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aznzergs
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2 hours ago
I appreciate what you did here, answered it right Smiling Face with Open Mouth
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