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Home Q & A Board Humanities Art and Culture Culinary Arts
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spobrien spobrien
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3 years ago
The characteristics of Moroccan cuisine are a rooting in the simple cuisine of the original inhabitants and a mix of exotic spices balancing the flavors of savory and  __________ .

▸ sweet

▸ *
Textbook 
Discovering Global Cuisines: Traditional Flavors and Techniques

Discovering Global Cuisines: Traditional Flavors and Techniques


Edition: 1st
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JamesgawJamesgaw
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3 years ago
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#2
3 years ago
thanks!!!
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