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Home Q & A Board Biology-Related Homework Help Biochemistry
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Anonymous Victoria Liu
wrote...
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2 years ago
Trypsin is an enzyme that catalyses the breakdown of proteins into amino acids. 9cm³ of liquid egg white (protein) was mixed with 1cm³ of 1% trypsin in a small beaker. The pH of the solution was measured using a pH probe for 30 minutes.
The pH at the start of the experiment was pH 7.5.
On the axis below, sketch a graph to show how the pH would change over the course of the experiment.
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bio_manbio_man
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