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Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
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ineedscihelp ineedscihelp
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A year ago
To be labeled low cholesterol a food must contain less than or equal to 20 mg of cholesterol per serving and less than or equal to 2g saturated fat per serving.

True or False?
Textbook 
Visualizing Nutrition: Everyday Choices

Visualizing Nutrition: Everyday Choices


Edition: 5th
Authors:
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iloveyofacexx3iloveyofacexx3
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A year ago
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ineedscihelp Author
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A year ago
Thanks
nsak
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Yesterday
Just got PERFECT on my quiz
shimyshiguy
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2 hours ago
Smart ... Thanks!
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