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pitch pitch
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7 years ago
Food is prepared in the main kitchen. Trays are assembled and sent from the main kitchen. This is called:
A) scramble system
B) convenience foodservice
C) centralized foodservice
D) cafeteria-type service
Textbook 
Foodservice Management: Principles and Practices

Foodservice Management: Principles and Practices


Edition: 13th
Authors:
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nerosainnerosain
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7 years ago
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pitch Author
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#2
7 years ago
This class is destroying me, really grateful that you shared your knowledge
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#3
7 years ago
This question stuck out to me instantly
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